Red Cooker is committed to providing healthy, tasty and safe offerings to our customers. Our commitment to quality goes beyond just tasty & healthy food. We follow stringent safety measures to maintain a high level of quality standards in all our kitchens. These processes include training for all food handlers, cleaning, sanitation, safe packaging, transportation, and much more. We also do a periodic analysis of the food and water used in cooking. Just to be sure, we went a step ahead and registered under the FSSAI (Food Safety and Standards Authority of India) to ensure a high degree of consumer confidence in quality & safety of food.